Keifer's Kettle Korn works directly with producers to offer consistent and quality products.
Making the very best kettle corn starts with the quality of the ingredients. We tried every variety of gourmet mushroom corn available before finally settling on a top grade product from a small Nebraskan farm as our staple corn. Soy, canola, vegetable, sunflower and blended oils all fell short. Ultimately we found that pure, domestic sourced corn oil produced the very best product. When we ironed out our secret formula and finalized our process we realized that we had a truly exceptional product on our hands.
In the summer of 2003, we went on a quest to find the perfect popcorn. Having once enjoyed kettle corn at a local event, we combed country fairs and farmer’s markets in search of the product we had so loved. But while we tried kettle corn by hundreds of vendors in fairs all over the northeast region, never once did we taste a product which met our expectations. Keifer’s Kettle Korn is the result of our quest to find that perfect kettle corn.
The response we received from our first customers can only be described as extraordinary. We regularly ran out of product at each new event where we popped our corn. From those incredible beginnings, we have expanded into the retail market. Many speciality markets and farm stands throughout Connecticut now carry Keifer's Kettle Korn. And 2015 is poised to be a year of even greater growth as we open a new manufacturing location. Throughout this growth, our focus has remained the same: to produce the best quality kettle corn on Earth.
We believe that our product speaks for itself. One bite and you’ll understand why we call Keifer’s Kettle Korn a “highly addictive substance!"